Recipe for mulled wine

Pour the wine into a medium-sized saucepan, and add all the other ingredients.
Place pan over a moderately high heat, and bring to the boil while stirring to dissolve the sugar.
Boil for 2 minutes.
Remove pan from heat, and strain the mixture.
Discard the lemon rind and cinnamon stick.
Serve hot at 1000' AGL in a hot air balloon.

6		cups red wine
1		teaspoon grated nutmeg
0.2		teaspoon powdered cloves
0.4		teaspoon five spice powder
1		stick cinnamon
4		teaspoons sugar
0.5		juiced lemon
2		pieces lemon rind

Pour the wine into a medium-sized saucepan, and add all the other ingredients. Place pan over a moderately high heat, and bring to the boil while stirring to dissolve the sugar. Boil for 2 minutes. Remove pan from heat, and strain the mixture. Discard the lemon rind and cinnamon stick. Serve hot at 1000' AGL in a hot air balloon.